Shaw + Smith Masterclass
Join us on December 8th for a masterclass with Shaw + Smith a night tasting some of their best products, hosted in our new function space the Kingswood Loft.
Havey Bay scallops served in the shell with dill butter and finger lime caviar, paired with Shaw + Smith Sauvignon Blanc
Thai blue swimmer crab wontons, paired with Shaw + Smith Riesling
Whiting ceviche and tempura nori, paired with Shaw + Smith Chardonnay
Peking duck san choy bow, paired with Other Wine Co, Grenache
Confit lamb shoulder en croute with celeriac mousse paired with Shaw + Smith Shiraz
Included in the ticket price are delicious canapes, prepared by our kitchen team, the perfect addition to the tasting table.