Shaw + Smith Masterclass
Join us on December 8th for a masterclass with Shaw + Smith a night tasting some of their best products, hosted in our new function space the Kingswood Loft.
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Havey Bay scallops served in the shell with dill butter and finger lime caviar, paired with Shaw + Smith Sauvignon Blanc
Thai blue swimmer crab wontons, paired with Shaw + Smith Riesling
Whiting ceviche and tempura nori, paired with Shaw + Smith Chardonnay
Peking duck san choy bow, paired with Other Wine Co, Grenache
Confit lamb shoulder en croute with celeriac mousse paired with Shaw + Smith Shiraz
Included in the ticket price are delicious canapes, prepared by our kitchen team, the perfect addition to the tasting table.