Melbourne Cup | Restaurant
Melbourne Cup | Restaurant 🐎👒
Tuesday, 4 November | $85pp + BF
Celebrate the race that stops the nation in style with a 3-course lunch at TA’s Restaurant. Enjoy a glass of The Lane Lois Sparkling on arrival, hosted by the fabulous Vyce Verso, plus prizes for best dressed and best hat, sweeps, TAB, Punters Club and Choccy Wheel giveaways throughout the day.
– MENU –
Entrée
Shared
Tasting plate (GFA)
Spinach & feta arancini, sundried tomato aioli, lamb kofta with tzatziki, hummus, rocket & pickled onion salad, smoked salmon crostini on toasted brioche bread, avocado purée, pickled onion, dill
Main –
Choice of
Chicken Breast (GF)
Pumpkin purée, broccolini, crispy potato rosti, parmesan
250-gram Porterhouse (GF)
duck fat kipfler potatoes, roasted cherry tomatoes, red wine jus
Macadamia Crusted Salmon (GF)
fattoush salad, lemon vinegarette, crispy chat potatoes
Dessert
Choice of –
Lemon cheesecake (GF)
Fresh berries, whipped cream
Cheese plate (GFA)
local cheeses, dried fruit, cashews, quince paste, crackers
Please make us aware of any allergies or preferences before the day and we’ll make sure to make necessary adjustments.