Melbourne Cup at the TA
The race that stops the nation. It’s time to organise your tables and gather for the biggest day of the year, Melbourne Cup.
Dress up, put on your fascinator and enjoy a 3-course lunch, sweeps and prizes and watch the races on the big screens.
All the action of the races, TAB facilities, sweeps and prizes – all hosted by very good friend of the TA Ryley Smithson.
To secure your table book now via the link.
Sun-dried tomato arancini, chicken tikka skewers with minted yogurt, house made basil pesto dip, grilled pita bread and crudites
Choice of main
Japanese stuffed sweet potato (GF) (VE)
Julienne red cabbage, crispy tofu and edamame with ginger miso dressing and toasted sesame seeds
250g char-grilled porterhouse (GF)
served medium with Confit Kipfler potatoes, char-grilled broccolini and a green peppercorn cream sauce
Pan-seared Atlantic salmon (GF)
pomegranate & herb crumb with saffron pilaf rice and spiced yogurt dressing
Choice of dessert
Strawberry Napoleon (V)
fresh strawberries with whipped Chantilly cream and a chocolate fudge drizzle
Salted caramel ice cream sandwich (GF) (VEA)
with crushed pistachios and chocolate shavings