The Alternate Wine Dinner
Taste beyond the mainstream.🍷
Join us for an intimate evening featuring seven alternative wines paired with a beautifully curated three-course dinner. Hosted by Henry from Bottleshock, this is a night for curious palates and wine lovers looking to explore something different.
đź“… Friday 17 April 2026 | From 6:30pm
🍽️ 3 courses | 🍷 7 wines
đź’˛ $99pp + BF
The Line Up:
Lloyd Brothers Picpoul
Hahndorf Hill GrĂĽner Veltliner
Unico Zelo Esoterico
Unico Zelo Tarrango
Protero Nebbiolo
Head in the Clouds Zinfandel
Ricca Terra Zibbibo
MENU
ENTRÉE
Pork belly (GF)
apple jus, kohlrabi slaw
Kingfish (GF)
basil oil, cucumber & mango salsa, freeze dried mandarin​​​​​​​
MAIN
180G MSA eye fillet (GFA)
celeriac purée, baby carrots, potato rosti, red wine jus
*served medium
190GÂ Salmon (GF)
chimichurri, confit kipfler potatoes, rocket & walnut salad, charred fennel
DESSERT
choice of
Dark chocolate marquise (GF)
raspberry coulis, icing sugar
Cheese plate (GF)
smoked cheddar, blue cheese, camembert, Barossa valley crackers, quince, crisp green apple
​​​​​​​
Limited seats available. Get your tickets now!